Le Creuset Enameled Cast-Iron Panini Press Skillet Grill Set, Marseille

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Price: $199.95    

Product Feature

• Enameled cast-iron 10-1/4-inch square skillet grill with 9-inch ribbed press
• Ridges impart tasty grill marks on food and allow for lower-fat cooking; dual pour spouts
• Cast-iron handle and opposite helper handle facilitate convenient transport
• Hand washing recommended; suitable for induction cooking; oven-and broiler-safe
• Measures approximately 13-1/5 by 16-1/2 by 5-inch; limited lifetime warranty

Product Description

Delivering even heat on the top and bottom, this 10-1/4-inch square skillet grill with a 9-inch ribbed press makes it simple to prepare delicious, cafe-style hot sandwiches, paninis, and melts-complete with authentic grill marks on both sides. The grill pan features raised ridges that not only impart tasty grill marks, but they also help drain away excess fat and grease for healthier results. Because it's made of cast iron, the two-piece set requires only a low to medium heat setting, making stovetop coking more economical. Another thoughtful detail include its dual spouts for nondrip pouring-one on each side to accommodate both right-and left-handed users.

Le Creuset Enameled Cast-Iron Panini Press Skillet Grill Set, Marseille Review

I love this Le Creuset cast iron Panini Press and Grill/Griddle pan set. It is awesome, in fact I have two sets (one in the summer cottage). I probably don't prep it in the standard way. I first heat the griddle pan (we have gas) on one burner and heat the Lid/Press on another burner. When they are both hot, I spray the grill pan with Pam, and add whatever it is I'm going to grill. Then spray the Lid/Press and place it on top of the cooking food. If I am going to season the chicken or steaks, I cook one side first, then season the second side. This makes the BEST grilled chicken, great for salads, sandwiches or pre-cooking for a casserole dish. The chicken/beef is always tender - always. Just don't overcook!

My daughter has this same Le Creuset grill in two sizes and her favorite dish is red & green peppers, onions, mushrooms etc. These are wonderful on steaks or hamburgers.

I always let the Grill pan and Lid/Press cool, then add warm water and everything just brushes off. Do NOT run cold water over any Le Creuset item when it is hot!

Pros: Easy to use and produces great results. It will last many years.

Cons: Le Creuset is very heavy. Many people don't realize how heavy the pans get when they are full of food and you are lifting them. Be careful of the size that you purchase. Think about where you will store it, and if possible, heft a pot or pan in a store that you are considering.

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