YOSHIHIRO- Hammered Damascus Japanese Sushi chef knife Petty Gyuto SET -MADE IN JAPAN

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Price: $189.99    

Product Feature

• Knife Type: Gyutou Knife Blade Length: 8.25" (210mm)
• Knife Type: Petty/Petite Knife Blade Length: 5.3" (135mm)
• Steel Type: Hammered Damascus VG-10 / **SAYA: NOT INCLUDED
• Blade: Double-Edged (50/50)
• Hardness Rockwell C scale: 60 / Handle Material: Mahogany Handle

Product Description

This set includes our popular hammered damascus gyuto. This standard size gyuto is a great chef knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of VG-10 Gold, a Japanese super steel. It has Chromium and cobalt which makes the knives stain-resistant and durable. Hammered Damascus knives are thin and lightweight. The blades are super sharp, easy to sharpen and maintain. Whetstone is recommended for sharpening. The handles are made of premium Mahogany. The handles are durable and comfortable to hold.

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****

YOSHIHIRO- Hammered Damascus Japanese Sushi chef knife Petty Gyuto SET -MADE IN JAPAN Review

where do i start. The hammered damascus is great. Its balance is good and correct weight for a japanese gyutoh. dont expect german kniives weighting because japanese blades are usually much lighter. thin blade and looks to me about a 14 degree angle on the blade. if you want to do heavy prep work which includes chops and boning dont use this knife. it is made for fine prep work.
if u want to cut meat and fish and poultry go get a deba not a gyutoh. great prep knife and extremely sharp out of the box. I ran in it on a 8000 grit whet stone out of the box after and a natural stone after and it so sharp that i can split hair, and shave my entire arm in on pass dont try this at home if youve never done it before with an exteremly sharp knife. all in all 5 out 5 i love it. the petty or fruit/paring knife is also great nice light weight for intricate cuts and super thin slices and vegetable peels. i like it making rolls with petty's way better than a nagiri. buy it cuz for the price you cant beat introductory japanese knife. If you worked alot with japanese knifes go buy ao-ko steel and be prepared to spend at least a thousand or 4k in fact for a real ao ko steel knife.

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