Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker

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Price: $174.95    

Product Feature

• Quickly and healthfully cooks foods under steam pressure with little liquid
• 18/10 stainless steel; aluminum disk on bottom for quick, even heating
• Automatic lid lock won't release until pressure is released
• Three pressure-release valves and pressure indicator ensure safety
• 92-page pressure-cooking recipe book included

Product Description

Now that the kids are gone from home, you need to figure out how to cook only one or two servings at a time. Never fear! The Kuhn Rikon Duromatic 3346 2.5 Quart Stainless Steel Pressure Cooker, known as our ''Empty Nester,'' is here. Brown or saute foods first on the waffle-texture base, then pop on the lid and cook it up fast under pressure. This is a perfect first-time all-purpose cooker for small households, too. This cooker features solid aluminum sandwiched between stainless steel for fast, even heating. Additional features Dishwasher-safe New generation spring-loaded precision valve Includes Quick Cuisine Cookbook - $14.00 value 9.5 diam. inches (24cm), 2 to 4 servings 10-year warranty on non-replaceable parts, workmanship About Kuhn Rikon Kuhn Rikon, originally of Switzerland, is a manufacturer of high-quality pressure cookers and kitchen tools. The company has been in business since 1926, and is known specifically for the famous Duromatic line of quality pressure cookers. Today, Kuhn Rikon headquarters is located in the United States. With a reputation for superior technology, superior people and superior customer service, the company's mission is to provide unique, quality products for the kitchen that blend old-world craftsmanship with innovative technology and design. 2.5-quart pressure cooker for small households. Waffle-texture base for fat-free sauteing and frying. User-friendly operation. 5 integrated safety systems. 18/10 stainless steel construction.

Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker Review

Right from the get-go this pressure frying pan worked great. I felt sort of on my own because there aren't a lot of pressure frying recipes out there. But I am an experienced pressure cooker user so I felt fairly confident jumping in. One of my favorites is slow-roasted tomatoes, 2 hours or so in the oven - 7 minutes in the PC frying and I couldn't tell the difference. A beautiful job of frying potatoes, 5 minutes prep, 2-3 minutes browning potatoes, 5 minutes PC and you're ready to go. In other words you can brown and pressure cook with oil with this pan and when you add water, you add a lot less than with a regular PC. it's a well-made unit which you would expect for the price.

Those are the pros, the cons:

Instruction book inferior like many from Europe. Almost nothing about the frying pan and I find some of the suggested times to be a bit off too. Recipe book mixes in a few frying pan recipes with regular PC recipes which makes them hard to find. They need a separate frying pan instruction book and separate recipes for FP.

There is a little safety valve which comes unattached to the top. Difficult to find clear instructions on how to attach and once attached has a tendency to fall off. Poor design.

because of 'dimpled' bottom of FPPC no trivet is included as with other KR PC's.( Dimpled bottom supposedly acts as a trivet.) But some of FP recipes call for a trivet so it should be included.

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